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Thesis on mungbean

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Tecnología biofloc - Técnica, métodos y parametros -

The green gram is an annual vine with yellow flowers and fuzzy brown pods. Mung beans are one of many species moved from the genus Phaseolus to Vigna in the s. Whole cooked mung beans are generally prepared from dried beans by boiling until they are soft. Mung beans are light yellow in colour when their skins are removed. Although whole mung beans are also occasionally used in Indian cuisine, beans without skins are more commonly used. Hulled mung beans can also be used in a similar fashion as whole beans for the purpose of making sweet soups. Summer Moong is a short duration mung bean pulse crop grown in northern India.
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Tecnología biofloc

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The mung or moong bean[1] also known as green gram or golden gram is the seed of Vigna radiata,[2][3] native to the Indian subcontinent,[4] and mainly cultivated in India, China, The mung bean was domesticated in Mongolia, where its progenitor Vigna radiata subspecies sublobata occurs wild. Some scholars therefore infer two separate domestications in the northwest and south of India. In South India there is evidence for evolution of larger-seeded mung beans to years ago.
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