In recent years, Nigeria has been consistently ranked as the world's greatest producer of cassava. This root crop manihot esculentus grows abundantly on Nigeria soil. It is very resistant to drought and survives in a variety of soils. Through research, many varieties of cassava tubers are now available for cultivation.
Cassava Farming Business Plan in Nigeria | Feasibility Study On Cassava Production
Cassava Farming Business Plan in Nigeria | Feasibility Study On Cassava Production - Business Plan
Cassava Manihot esculenta production is one of the most lucrative businesses anyone can venture into in Nigeria. No, I did not just say that to catch your attention, I meant it! Nigeria, as well as most parts of West Africa, has land which is very cassava friendly. Planting of cassava in Nigeria was pioneered as far back as the 16 th century by the Portuguese who came to explore and slaves who came from Brazil, Sierra Leone and the West Indies. History has it that most of these early farmers were situated in the present Lagos, Ogun and Badagry. Cassava has become so valuable and indispensable that there is hardly a tribe in the country that does not have a local food made from cassava. Apart from the popular garri that is consumed all over the country, cassava is also processed into food items such as chips, flour, starch, glucose syrup and commercial caramel.
Business Plan on Cassava Processing
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